welcome to taiyo-karaage

* Please read remarks about gluten free. We have confirmed that our soy sauce which is the only concerned product's wheat protein is completely broken down during the fermentation process that produces soy sauce. The standard is generally interpreted as less than 3 ppm detectable gluten enforced under the Australia New Zealand Food Standards Code, which is jointly regulated by Food Standards Australia New Zealand (FSANZ). It is basically gluten free but please don't push your self if the symptoms are severe.